100%, The best snack ever! You gotta try this easy dish!
These keto cheese crackers are a delicious and satisfying snack that won’t derail your low-carb diet. Made with simple ingredients like cheddar cheese, almond flour, and a hint of spice, they’re crispy, flavorful, and perfect for dipping.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded sharp cheddar cheese | 2 cups |
| Almond flour | 1 cup |
| Salt | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Egg | 1 |
| Parchment paper | – |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded cheddar cheese, almond flour, salt, and cayenne pepper (if using).
- Crack the egg over the mixture and mix until well combined.
- Lay out a piece of parchment paper and press the dough onto the paper to a thickness of about 1/3 inch.
- Cut the dough into small squares.
- Transfer the parchment paper with the squares onto a baking sheet.
- Bake in the preheated oven for 15-17 minutes, or until golden brown.
- Let the crackers cool on the baking sheet before serving.
