My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
This refreshing and delicious frozen treat is a vegan twist on the classic Dole Whip! Made with frozen strawberries, pineapple juice, and vanilla almond milk, it’s perfect for a hot summer day.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen Strawberries | 2 cups |
| Pineapple Juice | 1 cup |
| Vanilla Almond Milk | 1/2 cup |
| Honey or Agave Syrup (optional) | 2 tablespoons |
Instructions:
- Combine frozen strawberries and pineapple juice in a blender or food processor.
- Blend on high speed until the strawberries are broken down and the mixture is smooth.
- Add vanilla almond milk and honey (if using) and blend again until fully incorporated and smooth.
- If the mixture is too thick, add a tablespoon of almond milk at a time until you reach your desired consistency.
- For a soft-serve texture, serve immediately. If you prefer a firmer consistency, freeze for 30 minutes to an hour.
- Scoop into bowls or cones and enjoy!
