Quick bread recipe: warm and tasty, it’s very good
Craving fresh, homemade bread but short on time? This quick bread recipe is your answer! Made with pantry staples and ready in under an hour, it delivers a delightful combination of fluffy texture and delicious taste. This recipe is perfect for beginner bakers or busy weeknights.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried yeast | 7 grams (2 1/4 tablespoons) |
| Milk | 50 milliliters (3 1/2 tablespoons) |
| Hot water | 250 milliliters (1 cup + 2 teaspoons) |
| Sugar | 6 grams (1 3/4 tablespoons) |
| All-purpose flour | 350 grams (2 3/4 cups) |
| Salt | 1/2 teaspoon |
| Room-temperature butter | 15 grams (1 tablespoon) |
Instructions:
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Activate the yeast: Combine lukewarm water, sugar, and yeast in a large bowl. Stir well and let it sit for 5-10 minutes until the yeast becomes foamy.
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Mix the dough: Add milk to the yeast mixture and stir to combine. In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Knead the dough: Add melted butter and knead the dough on a lightly floured surface for 3-4 minutes until smooth and elastic. You can add a bit more flour if the dough feels too sticky.
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First rise: Form the dough into a ball, place it in a greased bowl, and cover it with a tea towel. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
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Shape and second rise: Divide the dough into four equal portions and roll each one into a ball. Place the dough balls in greased loaf pans. Cover the pans and let them rise again in a warm place for 20 minutes.
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Bake: Preheat oven to 190°C (374°F). Place a pan of water at the bottom of the oven to create steam. Bake the bread for 25-30 minutes, or until golden brown.
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Enjoy! Let the bread cool slightly before slicing and serving.
