No wonder these are going viraI! So addictive and delish!
This Oven Pasta Chips recipe transforms leftover cooked pasta into a delightful and crispy snack. They’re perfect for satisfying cravings or enjoying alongside dips. Here’s a quick rundown of what you’ll need and how to make them:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Pasta | 2 cups (your favorite shape) |
| Olive Oil | 1 tablespoon |
| Garlic Powder | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Salt & Pepper | To taste |
| Grated Parmesan Cheese (optional) | To sprinkle |
Instructions:
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Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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Season the Pasta: In a large bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper. Make sure everything is evenly distributed.
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Spread and Bake: Spread the seasoned pasta in a single layer on the prepared baking sheet. Ensure there’s space between each piece for optimal crispiness. Bake for 15-20 minutes.
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Flip and Brown: For even browning, take the baking sheet out halfway through the baking time and use a spatula to flip the pasta chips.
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Cheese and Serve: Once golden brown and crispy, remove the pasta chips from the oven. If you like, sprinkle them with some grated Parmesan cheese. Let them cool slightly before serving with your favorite dip.
