I think I nailed this one, it’s actually pretty enjoyable.

This recipe offers a healthier alternative to the traditional deep-fried version. It achieves a delightful crispy crust and juicy tenderness using a simple oven-baking method.

Oven-Baked Chicken Fried Steak: A Crispy and Comforting Classic

Ingredients:

Ingredient	Quantity
Beef Cube Steaks	4
All-Purpose Flour	1 cup
Paprika	1 teaspoon
Garlic Powder	1 teaspoon
Onion Powder	1 teaspoon
Salt and Pepper	To taste
Large Eggs	2
Buttermilk	1/2 cup
Breadcrumbs	1 cup
Grated Parmesan Cheese	1/2 cup
Cooking Spray	For coating

Instructions:

Preheat and Prep:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easier cleanup.
Seasoned Flour Mixture:
- In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. This creates a flavorful base for the breading.
Egg and Buttermilk Bath:
- In a separate shallow dish, whisk together the two large eggs and incorporate the buttermilk. This creates the wet mixture that binds the breading to the steak.
Crispy Breadcrumb Coating:
- In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese. This creates the crunchy and flavorful outer layer.
Coating the Steaks:
- One by one, dredge each cube steak in the seasoned flour mixture, ensuring it’s completely coated. Gently shake off any excess flour.
Egg and Buttermilk Dip:
- Dip the flour-coated steak into the egg and buttermilk mixture, making sure it’s evenly covered.
Applying the Crispy Coat:
- Finally, press the steak into the breadcrumb and Parmesan cheese mixture, coating both sides generously.
Baking Time:
- Carefully place the breaded cube steaks on the prepared baking sheet. Lightly spray the tops of the steaks with cooking spray for a touch of crispness.
Golden Perfection:
- Bake the steaks in the preheated oven for 25-30 minutes. Remember to flip the steaks halfway through cooking to ensure even browning and crispness on both sides. The steaks are done when they are golden brown and cooked through.
Rest and Serve:

Remove the baked chicken-fried steaks from the oven and let them rest for a few minutes on the baking sheet. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.