Whipped up dinner this evening, and my hubby and I nearly finished more than half of it on our own.

This casserole takes the beloved flavors of a Philly cheesesteak and elevates them with a creamy sauce and baked pasta. It’s a comforting and satisfying dish with a Southern twist that’s perfect for a hearty meal.

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Cook the beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the thinly sliced beef and cook until browned. Remove the beef from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the thinly sliced onions and bell peppers. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Combine beef and vegetables: Return the browned beef to the skillet with the sautéed vegetables. Season with salt, black pepper, and Worcestershire sauce. Stir to combine.
5. Add heavy cream: Reduce the heat to low and pour in the heavy cream. Stir until the mixture is well combined and heated through.
6. Combine with pasta and provolone: In a large mixing bowl, combine the cooked pasta, the beef and vegetable mixture, and the sliced provolone cheese. Mix gently until everything is evenly distributed.
7. Transfer to baking dish: Transfer the pasta mixture to a greased 9×13 inch baking dish, spreading it out evenly.
8. Add mozzarella and Parmesan: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole, followed by the grated Parmesan cheese.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
10. Cool and serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Enjoy your delicious and comforting Southern Style Philly Cheesesteak Casserole!