Holy moly! I made this dish for a party, and it disappeared in the blink of an eye

Baked Parmesan Yellow Squash is a delightful and simple dish that brings out the natural flavors of this vibrant summer vegetable. This recipe is a fantastic way to use up an abundance of yellow squash from your garden or when they are in season. With its origins rooted in Mediterranean cuisine, this dish showcases the richness of Parmesan cheese, making it a perfect side dish or a light main course.

Ingredients for Baked Parmesan Yellow Squash

To prepare Baked Parmesan Yellow Squash, you will need the following ingredients:

These ingredients are readily available and can be found in most grocery stores. For best results, choose fresh, firm yellow squash and high-quality Parmesan cheese.

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly to prevent the squash from sticking.

2. Prepare the Squash: Wash, dry, and trim the ends of the yellow squash. Slice the squash into ¼-inch thick rounds to ensure even cooking.

3. Arrange on Baking Sheet: Arrange the squash rounds on the prepared baking sheet in a single layer. This allows the squash to bake evenly and become tender.

4. Season the Squash: Sprinkle garlic salt and black pepper on each squash round. You can adjust the seasoning to your taste preferences.

5. Add Parmesan Cheese: Generously top each squash round with grated Parmesan cheese. The cheese will melt and form a crispy, golden crust during baking.

6. Bake to Perfection: Bake the squash in the preheated oven for 15-20 minutes, or until the squash is tender and the cheese is golden and crispy. For an extra crispy finish, you can broil the squash for a few minutes at the end.

7. Serve and Enjoy: Let the squash cool briefly before serving. Baked Parmesan Yellow Squash can be enjoyed as a side dish, appetizer, or snack.