I can’t stop eating this, it’s so good!

Spice up your dinner routine with this recipe for Chicken Fried Steak! Tender cube steaks get a fiery upgrade with a cayenne pepper kick, then they’re coated in a crispy fried crust for a delicious and satisfying meal.

Spicy Pepper Chicken Fried Steak

Ingredients:

Ingredient Quantity
Beef cube steaks 4
All-purpose flour 2 cups
Black pepper 2 teaspoons
Cayenne pepper 1 teaspoon
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Eggs 2
Milk 1/4 cup
Salt To taste
Oil for frying

Instructions:

  1. Spice Up the Flour: In a shallow dish, combine the flour with all the dry spices: black pepper, cayenne pepper, paprika, garlic powder, and onion powder. This will create your flavorful coating for the steak.
  2. Make the Egg Wash: In a separate bowl, whisk together the eggs and milk. This will help the crispy coating adhere to the steak.
  3. Season the Steaks: Don’t forget to season the cube steaks with a sprinkle of salt for extra flavor.
  4. Triple Dredge for Perfection: Dredge each steak three times: first in the spiced flour mixture, then dip it into the egg wash, and finally coat it again in the flour mixture for a thick and crispy crust.
  5. Heat Up the Oil: Pour enough oil into a large skillet to reach about a 1/2 inch depth. Heat the oil over medium-high heat until it’s hot and shimmering.
  6. Fry to Golden Perfection: Carefully add the coated steaks to the hot oil. Fry them for 3-4 minutes per side, or until they’re golden brown and crispy all around.
  7. Drain the Oil: Once cooked, transfer the steaks to a plate lined with paper towels to absorb any excess oil.
  8. Serve and Enjoy! Serve your spicy chicken-fried steak hot with your favorite sides and enjoy this delicious and flavorful dish!

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