“We first discovered this stuff at a local shop.”

This classic banana bread recipe is moist and flavorful. The addition of nuts adds a delightful crunch.

Ingredients:

Ingredient Quantity
Butter 1/2 cup
Sugar 1 cup
Eggs 2
Bananas 4 (ripe, mashed)
All-purpose Flour 1 1/2 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Vanilla 1/2 teaspoon
Nuts (walnuts or pecans) 1/2 cup

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Cream butter and sugar: Beat butter and sugar together until light and fluffy.
  3. Add wet ingredients: Beat in eggs, then stir in mashed bananas.
  4. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  5. Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in vanilla and nuts.
  6. Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let bread cool in pan for 10 minutes before removing to a wire rack to cool completely.

Enjoy your homemade banana bread!

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