“We first discovered this stuff at a local shop.”
This classic banana bread recipe is moist and flavorful. The addition of nuts adds a delightful crunch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Bananas | 4 (ripe, mashed) |
| All-purpose Flour | 1 1/2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla | 1/2 teaspoon |
| Nuts (walnuts or pecans) | 1/2 cup |
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Cream butter and sugar: Beat butter and sugar together until light and fluffy.
- Add wet ingredients: Beat in eggs, then stir in mashed bananas.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in vanilla and nuts.
- Bake: Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let bread cool in pan for 10 minutes before removing to a wire rack to cool completely.
Enjoy your homemade banana bread!
