“Made this last Christmas for a Christmas party…. had to turn around a few hours later to make another batch”
This hearty and comforting Company Chicken Casserole is perfect for feeding a crowd. With its creamy sauce, tender chicken, and crunchy topping, it’s a dish that’s sure to impress.
Ingredients:
Casserole:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Bell pepper, diced | 1 |
| Sliced mushrooms | 1 cup |
| Frozen peas | 1 cup |
| Frozen corn kernels | 1 cup |
| Cream of chicken soup | 1 (10.5 oz) can |
| Chicken broth | 1 cup |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt and pepper | To taste |
Topping:
| Ingredient | Quantity |
|---|---|
| Crushed butter crackers | 2 cups |
| Melted butter | 1/4 cup |
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Season chicken breasts with salt and pepper. Cook in olive oil until golden brown on both sides. Set aside.
- Sauté onion, garlic, bell pepper, and mushrooms until softened.
- Combine sautéed vegetables, peas, corn, cream of chicken soup, chicken broth, sour cream, and cheddar cheese in a large bowl. Mix well.
- Pour mixture into prepared baking dish. Top with chicken breasts.
- Combine crushed crackers and melted butter. Sprinkle over casserole.
- Bake for 25-30 minutes, or until bubbly and topping is golden brown.
- Let cool slightly before serving. Garnish with fresh parsley, if desired.
