“We made this when we were camping last summer and all of the kids begged to do it again this year”

These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.

Ingredients:

Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon

Instructions:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Cut butter into flour mixture until it resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Combine buttermilk and vanilla. Pour into dry ingredients, stirring until a soft dough forms.
  6. Pat dough into a 1-inch thick circle. Cut into 12 biscuits.
  7. Place biscuits on prepared baking sheet.
  8. Optional: Brush tops with melted butter.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Let cool slightly on a wire rack.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button