Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner

This dish combines the rich flavors of a red wine reduction with tender chicken and a medley of vegetables. The vin cotto, a sweet and tangy Italian sauce, adds depth and complexity to the dish.

Vin Cotto Ingredients:

Ingredient Quantity
Red wine 1 cup
Honey 1/4 cup
Cinnamon sticks 2
Cloves 4

Base Ingredients:

Ingredient Quantity
Olive oil 2 tablespoons
Onion, chopped 1 medium
Garlic, minced 2 cloves
Salt 1 teaspoon
Pepper 1/2 teaspoon

Protein and Vegetables

Ingredient Quantity
Chicken breasts 2
Broccoli florets 1 cup
Red bell pepper, sliced 1/2
Mushrooms, sliced 1 cup

Instructions:

  1. Make the Vin Cotto:

    • Combine red wine, honey, cinnamon sticks, and cloves in a saucepan.
    • Bring to a boil over high heat, then reduce heat and simmer for 20 minutes, stirring occasionally.
    • Remove from heat and let cool.
  2. Brown the Chicken:

    • Heat olive oil in a large pan over high heat.
    • Season chicken with salt and pepper, then brown on both sides.
  3. Sauté Vegetables:

    • Add chopped onions and carrots to the pan. Cook until softened and caramelized.
  4. Poach Chicken in Wine Sauce:

    • Add almonds, raisins, capers, pine nuts, and olives to the pan.
    • Deglaze the pan with vin cotto, scraping up the browned bits.
    • Add remaining vin cotto and bring to a boil.
  5. Finish the Sauce:

    • Combine sugar and vinegar in a small bowl.
    • Add to the pan and let the sauce reduce.
    • Season with salt and pepper to taste.
  6. Serve:

    • Serve the chicken with the wine sauce and a side of vegetables.

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