I’ve been putting this on my Christmas cookie plates for over a decade and it’s always a crowdpleaser!
This rich and creamy fudge is packed with the buttery flavor of pecans. It’s a perfect treat for any occasion!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Heavy Whipping Cream | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Powdered Sugar | 2 1/4 cups |
| Toasted, Chopped Pecans | 1 1/3 cups |
Instructions:
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper.
- Toast Pecans: Toast pecans in the oven at 350°F (175°C) for 5-7 minutes.
- Make the Fudge Base: Melt butter in a saucepan. Add heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Bring to a boil, then simmer for 5 minutes.
- Cool and Add Vanilla: Remove from heat, cool for 5 minutes, and stir in vanilla.
- Incorporate Powdered Sugar: Beat in powdered sugar gradually until smooth.
- Add Pecans: Fold in toasted pecans.
- Set the Fudge: Pour fudge into the prepared baking dish. Let cool to room temperature, then refrigerate for at least 2 hours.
- Cut and Serve: Cut into squares and enjoy!
Store leftovers in an airtight container in the refrigerator.
