Mexican Corn Dip
This dip is a crowd-pleaser! It’s simple to make and perfect for parties or game day.
Ingredients:
Ingredient | Quantity |
---|---|
Mexicorn | 2 cans |
Rotel Tomatoes | 1 can |
Shredded Cheddar Cheese | 2 cups |
Green Onions | 8 (sliced) |
Mayonnaise | 1 cup |
Sour Cream | 1 cup |
Cilantro | 1 bunch (chopped) |
Instructions:
- Combine Ingredients: In a large bowl, combine all ingredients.
- Chill and Serve: Cover and refrigerate for at least 2 hours. Serve with tortilla chips or your favorite dippers.
Enjoy!