Soft Batch Cream Cheese Chocolate Chip Cookies
Soft Batch Cream Cheese Chocolate Chip Cookies are rich, chewy and deliciously thick! Seriously, they are the ultimate chocolate chip cookie.
These cookies have an outstanding texture, just the right amount of chewiness mixed with soft batch perfection.
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup cream cheese softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp. pure vanilla extract
- 2 1/4 cup flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 2 1/2 cups chocolate chips
Instructions
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Line a baking sheet with parchment paper and set aside.
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In the bowl of a stand mixer, beat together butter, cream cheese, brown sugar, white sugar, egg, and vanilla extract for 4-5 minutes.
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Add in flour, cornstarch, and baking soda and beat again just until combined.
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Fold in the chocolate chips and use a cookie scoop to scoop dough onto the parchment lined pan. Loosely cover with cling wrap and chill in the fridge for at least 2 hours.
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When ready to bake, preheat oven to 350F and bake for 8-9 minutes.
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Let cool slightly on the baking sheet before transferring to a wire cooling rack to cool completely.
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ENJOY!
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