Garbage Bread Recipe
This hearty and flavorful Garbage Bread is a fun and easy way to use up leftover ingredients. It’s a perfect weeknight dinner or party appetizer.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 small |
| Bell pepper, chopped | 1 |
| Garlic, minced | 3 cloves |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Italian seasoning | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Ketchup | 1/4 cup |
| Barbecue sauce | 1/4 cup |
| Mozzarella cheese, shredded | 1 1/2 cups |
| Pizza dough, refrigerated | 1 tube |
| Butter, melted | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Parsley, chopped (for garnish) | 1 tablespoon |
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Filling: Brown ground beef in a large skillet. Drain excess grease. Add onion, bell pepper, and garlic; cook until softened. Stir in salt, pepper, Italian seasoning, paprika, ketchup, and barbecue sauce.
- Assemble the Bread: Roll out pizza dough into a rectangle. Spread beef mixture over dough, leaving a border. Top with mozzarella cheese. Roll up dough, tucking in ends. Place seam-side down on baking sheet.
- Bake: Brush with melted butter mixed with garlic powder. Bake for 20-25 minutes, or until golden brown.
- Serve: Let cool slightly, slice, and serve warm, garnished with parsley.
