“My grandma used to make this all the time but I haven’t had it in years!”
This classic pea salad is a timeless recipe that’s perfect for picnics, potlucks, or a light summer meal. It’s a simple combination of fresh peas, crispy bacon, red onion, and sharp cheddar cheese, all tossed in a creamy dressing.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour cream | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Granulated sugar | 1 tablespoon |
| Apple cider vinegar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Frozen peas, thawed | 4 cups |
| Bacon, cooked and crumbled | 8 slices |
| Red onion, diced | 1/2 medium |
| Cheddar cheese, cubed | 1 1/2 cups |
Instructions:
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Make the Dressing:
- In a large bowl, whisk together sour cream, mayonnaise, sugar, vinegar, and salt.
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Prepare the Ingredients:
- Thaw peas and pat dry.
- Cook and crumble bacon.
- Dice red onion and cube cheese.
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Combine Ingredients:
- Add peas, bacon, onion, and cheese to the dressing.
- Toss to coat.
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Chill and Serve:
- Refrigerate for at least 1 hour.
- Serve chilled.
