“I swear this recipe was sent straight from heaven!”
This hearty and flavorful chile rellenos casserole is a perfect comfort food. The creamy cheese filling and spicy chiles are baked to perfection, making for a delicious and satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Green Chiles (Canned) | 14 ounces |
| Jack Cheese (Shredded) | 3/4 pound |
| Cheddar Cheese (Shredded) | 1 cup |
| Eggs | 2 |
| All-Purpose Flour | 1/2 cup |
| Milk | 1½ cups |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
Instructions:
-
- Prepare Baking Dish: Spray a 9×9-inch baking dish with non-stick spray.
- Prepare Chiles: Slice whole green chiles open, rinse out seeds, and drain.
-
- Layer Ingredients: Arrange half of the chiles in the bottom of the baking dish. Sprinkle with half of the shredded jack and cheddar cheeses. Add the remaining chiles and top with the remaining cheeses.
- Make Egg Mixture: In a small bowl, whisk together eggs, flour, milk, salt, and pepper until blended.
- Pour Egg Mixture: Pour the egg mixture evenly over the casserole.
- Bake: Bake uncovered at 350°F (175°C) for 30-35 minutes, or until golden brown.
- Cool and Serve: Let the casserole cool and firm up for a few minutes. Slice into 6 equal pieces and serve.
Enjoy your delicious Chile Rellenos Casserole!
