Put raw sliced carrots in a slow cooker with these 3 ingredients. It’s the perfect winter side.
This simple recipe delivers tender, flavorful carrots with a sweet and savory glaze. Perfect as a side dish for any meal, these slow cooker carrots are easy to prepare and hands-off to cook.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sliced Carrots | 2 pounds |
| Brown Sugar | 1/4 cup |
| Butter, Melted | 1/4 cup |
| Salt | 1/2 teaspoon |
Instructions:
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Combine Ingredients:
- Place the sliced carrots in the slow cooker.
- In a small bowl, whisk together the brown sugar, melted butter, and salt.
- Pour the mixture evenly over the carrots in the slow cooker.
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Cook:
- Cover and cook on low for 4-5 hours, or until the carrots are tender and the glaze has thickened.
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Serve:
- Stir the carrots gently before serving to ensure the glaze is well distributed.
Tips & Variations:
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- For extra flavor: Add a pinch of cinnamon, nutmeg, or ginger to the glaze.
- Honey Glaze: Substitute the brown sugar with honey for a slightly different flavor.
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- Garlic: Add a few cloves of minced garlic to the slow cooker with the carrots for added savory depth.
- Fresh Herbs: Garnish with fresh parsley or dill before serving.
Enjoy these delicious and easy slow cooker glazed carrots!
