Homemade Cheese Pie
Forget quiche and custard—this dish is in a class of its own! Rich, creamy, and loaded with cheddar goodness, this cheese-packed bake delivers ultimate comfort in every bite. Perfect for when you’re craving something different from the usual casserole, it’s a guaranteed crowd-pleaser.
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Milk | 1 cup |
| All-purpose flour | 1 cup |
| Mozzarella (shredded) | ¾ cup |
| Sharp cheddar cheese (shredded) | ¾ cup |
| Kosher salt | 1 teaspoon |
| Freshly ground black pepper | ½ to 1 teaspoon |
Instructions
- Preheat the oven to 400°F and grease a 9-inch pie plate or baking dish.
- In a medium bowl, whisk the eggs until smooth, then add the milk and flour, whisking until combined.
- Stir in both cheeses and season with salt and pepper. Pour the mixture into the prepared baking dish.
- Bake for about 30 minutes, or until golden brown and a knife inserted in the center comes out clean.
- Let it rest for 5 minutes before slicing and serving. Enjoy!
A warm, cheesy slice of comfort awaits—dig in! 🧀
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