Superior to French fries! Crispy, Tasty, and Quite Simple
In the realm of culinary delights, few things tantalize the taste buds quite like oven-baked potato wedges. When coated in a delectable egg mixture and seasoned to perfection, these crispy treats elevate any meal to a new level of satisfaction. Whether served as a savory side dish or enjoyed as a standalone snack, oven-baked potato wedges are sure to become a favorite in any household.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium-sized potatoes | 4 |
| Large eggs | 2 |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Paprika (optional) | 1/2 tsp |
| Garlic powder (optional) | 1/2 tsp |
Instructions:
- Warm up the oven:
- Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the potatoes:
- Wash the potatoes thoroughly and pat them dry. Leave the skin on for added texture and nutrition.
- Cut the potatoes into wedges of uniform size to ensure even cooking.
- Prepare the egg coating:
- In a large bowl, whisk together the eggs until well beaten.
- Add the salt, pepper, paprika, and garlic powder to the eggs, and mix until thoroughly combined.
- Coat the potatoes:
- Add the potato wedges to the bowl of egg mixture and toss until evenly coated.
- Bake:
- Arrange the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 25 to 30 minutes, flipping halfway through, until the wedges are crispy and golden brown.
- Serve:
- Once baked, serve the potato wedges hot and crispy, accompanied by your favorite dipping sauce or as a side dish to complement any meal.
