“A serious blast from the past! I’d totally forgot about this treat, my grandma would always make it for christmas.”
This Old-Fashioned Cafeteria Peanut Butter Candy is a nostalgic treat that’s easy to make and irresistibly delicious. With just a few simple ingredients, you can create a sweet, peanut buttery candy that’s perfect for snacking or sharing.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 1 cup (plus more for coating) |
| Powdered Milk | 1 3/4 cups |
| Honey | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Creamy Peanut Butter | 1 cup |
| Salt (optional) | 1/4 teaspoon |
| Powdered Sugar (garnish) | As needed |
Instructions:
-
- Combine Dry Ingredients: In a medium bowl, whisk together 1 cup of powdered sugar, the powdered milk, and salt (if using). Set aside.
- Cream Honey and Peanut Butter: In a large bowl or stand mixer, combine the honey and creamy peanut butter. Cream together for 3-4 minutes, or until fluffy and smooth.
-
- Add Dry Ingredients: Gradually add the dry ingredients to the honey-peanut butter mixture, beating until a dough comes together.
- Knead Dough: Knead the dough with your hands until it is smooth and well combined.
- Shape Logs: Divide the dough in half. Roll each half into an even log.
- Chill: Wrap each log tightly in plastic wrap and refrigerate for 1-2 hours, or until thoroughly chilled.
- Slice and Coat: Once chilled, slice the logs into 1/4-inch thick slices. Coat each slice generously in powdered sugar.
- Serve: Enjoy your Old-Fashioned Cafeteria Peanut Butter Candy!
