As soon as these hit the table fresh from the oven, they’re gone in seconds and I miss out
This low-carb crack chicken foil pack recipe is a delicious and easy way to enjoy a hearty and satisfying meal. It’s perfect for a busy weeknight or a weekend barbecue. The combination of tender chicken, creamy cheese, and savory toppings is sure to please.
Low-Carb Crack Chicken Foil Pack
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Cream Cheese, Softened | 8 oz |
| Ranch Seasoning Mix | 1 packet |
| Shredded Cheddar Cheese | 1 cup |
| Bacon, Cooked and Crumbled | 8 slices |
| Green Onions, Chopped | 1/2 cup |
| Salt and Pepper | To taste |
| Olive Oil | 1 tablespoon |
Instructions:
-
- Preheat: Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
- Prepare Foil Packs:
- Cut four large pieces of aluminum foil.
- Drizzle each piece with olive oil.
- Season chicken breasts with salt and pepper.
- Place one chicken breast on each piece of foil.
- Prepare Crack Chicken Topping:
- Combine cream cheese and ranch seasoning mix.
- Stir in cheddar cheese, bacon, and green onions.
- Assemble Foil Packs:
- Spoon the crack chicken mixture over each chicken breast.
- Seal the foil packets tightly.
- Cook:
- Bake or grill for 25-30 minutes, or until the chicken is cooked through.
- Serve:
- Carefully open the foil packets.
- Serve the chicken hot.
