Embark on a culinary journey as we explore the delightful world of Candied Pecans. This simple yet divine treat is a perfect blend of flavors, creating a sweet symphony that will leave your taste buds craving for more.

Ingredients:

Instructions:

1. Prepare the Mixture:
   • In a medium-sized saucepan, combine brown sugar, salt, cinnamon, and water.
   • Stir the mixture well over medium-high heat until it melts into a smooth consistency.
2. Add Pecans:
   • Once the mixture is melted, add in the pecans.
   • Stir the pecans into the mixture, ensuring they are well-coated.
3. Cooking Time:
   • Cook the pecans in the mixture for 2 minutes.
   • Keep stirring to evenly coat the pecans and let them absorb the flavors.
4. Cool on Parchment Paper:
   • Transfer the candied pecans onto parchment paper.
   • Allow them to cool, ensuring a crispy exterior as they set.
5. Enjoy:
   • Once cooled, your candied pecans are ready to be enjoyed!
   • Store any leftovers in an airtight container for lasting freshness.