FOOD RECIPES
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This is an old old recipe, My grandmother used to make this back in the late 40s early 50s
Homemade buttermilk biscuits are a classic comfort food, perfect for breakfast, brunch, or as a side dish with dinner. This…
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Love making these and giving them out as gifts! Best part? No baking required!
Lemon truffles are a delightful and refreshing treat that combines the rich, creamy texture of traditional truffles with the zesty…
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My husband’s exact words after his first bite were, Oh my god, Betty
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling.…
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I am 60 years old and only tried this recently. Great flavors!
Lemon cream cheese dump cake is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess…
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My husband LOVES this cake! Ridiculously easy to make and it turned out amazing
Crack cake, with its irresistible combination of flavors and textures, has become a beloved dessert for many. This article delves…
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These are my most popular bars. I usually make at least 500 of these at parties
In the realm of homemade treats, simplicity often reigns supreme. Four Ingredient Nougat Bars epitomize this notion, offering a delightful…
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My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it
This hearty casserole combines the savory goodness of meatloaf with creamy potatoes for a complete and satisfying meal. Simple ingredients…
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I love making this in batches and using it all summer long!
This homemade Sweet Chili Pineapple Sauce is the perfect condiment for adding a burst of flavor to any dish. Bursting…
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My nana used to make this all the time, and I finally found a recipe that trumps hers!
Craving a cheesy, crunchy, and flavorful dish? Look no further than Frito Pie! This quick and easy recipe uses layers…
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Hands down, the easiest and tastiest frosting ever!
In the realm of dessert delights, few things can rival the heavenly indulgence of a well-made frosting. Among the plethora…
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