Chicken Bacon Alfredo Crescent Ring
This is a delicious and easy-to-make recipe that combines the flavors of chicken, bacon, and Alfredo sauce in a cheesy, crescent dough ring. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
Crescent Ring:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls | 2 cans (8 oz each) |
| Cooked chicken breast, shredded | 2 cups |
| Cooked bacon, crumbled | 1 cup |
| Alfredo sauce | 1 cup |
| Shredded mozzarella cheese | 1 1/2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Italian seasoning | 1 tablespoon (optional) |
| Olive oil | 1 tablespoon |
| Fresh parsley, chopped | For garnish |
Homemade Alfredo Sauce (Optional):
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/4 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic, minced | 2 cloves |
| Salt and pepper | To taste |
Instructions:
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Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Make Alfredo Sauce (Optional):
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and simmer.
- Add Parmesan cheese and stir until smooth.
- Season with salt and pepper.
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Prepare Crescent Dough Ring:
- Unroll crescent rolls and arrange in a ring shape on the baking sheet.
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Make Filling:
- Combine chicken, bacon, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning.
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Fill Crescent Ring:
- Spoon filling onto the wide part of each crescent roll triangle.
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Fold and Seal:
- Fold the pointed ends of the dough over the filling and tuck underneath.
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Brush and Bake:
- Brush the top with olive oil.
- Bake for 20-25 minutes, or until golden brown.
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Garnish and Serve:
- Garnish with parsley and serve warm.
