Coconut Cake with Seven-Minute Frosting

This classic coconut cake is light and fluffy, with a delicate sweetness that’s perfectly balanced by the rich, creamy frosting. The seven-minute frosting is a quick and easy way to add a touch of elegance to your cake.

Ingredients:

Instructions:

1. Prepare the Frosting:

   • In a heat-proof bowl, combine sugar, corn syrup, and water.
   • Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
   • Whisk continuously until the mixture reaches 160°F (71°C).
   • Remove the bowl from the heat and transfer it to a stand mixer.
   • Beat on high speed until stiff peaks form, about 6 minutes.
   • Beat in vanilla extract.

2. Assemble the Cake:

   • Frost the cooled cake layers with the prepared seven-minute frosting.
   • Decorate with additional coconut flakes or other desired toppings.

Tip: For a more intense coconut flavor, add toasted coconut flakes to the frosting.