The recipe for the infallible dessert is the most loved dessert in our house, in addition to being extremely delicious, it is perfect to be served after lunch or dinner. Follow the steps and prepare this delicious treat from start to finish today! With us, there can’t be a dessert missing, everyone goes crazy for this recipe, when I don’t feel like cooking, everyone flatters me. I love getting compliments after I finish making it! Let’s go, let’s do it already!
Ingredients:
For the Cream:
| Ingredients |
Quantity |
| Milk Cream |
3 cans |
| Sweetened Condensed Milk |
2 cans |
| Passion Fruit Juice Powder |
2 packets (or flavor of your choice) |
For the Ganache:
| Ingredients |
Quantity |
| Milk Cream |
1 box |
| Dark Chocolate |
200g |
Instructions:
-
- In a blender, combine 3 cans of milk cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or your preferred flavor).
- Mix the ingredients well for about 5 minutes until you achieve a soft and homogeneous cream.
-
- Take a glass dish and pour the mixture into it, spreading it evenly.
- In a separate bowl, melt 200g of chopped dark chocolate using a bain-marie or the microwave (stirring every 30 seconds to avoid burning).
- Add 1 box of milk cream to the melted chocolate and mix well to obtain a shiny cream.
- Cover the dessert with the chocolate ganache and place it in the fridge for at least 1 hour to thicken.
- After chilling, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!
