Everyone in the family loves this! We always end up with clean plates!

This slow cooker cheddar corn with bacon is a creamy and comforting side dish that’s perfect for any occasion. The sweet corn, sharp cheddar, and crispy bacon combine to create a delicious flavor explosion.

Ingredients:

Ingredient Quantity
Frozen corn kernels 4 cups
Shredded sharp cheddar cheese 1 cup
Cooked bacon, crumbled 6 slices
Heavy cream 1/2 cup
Unsalted butter, melted 1/4 cup
Garlic powder 1/4 teaspoon
Paprika 1/4 teaspoon
Salt To taste
Pepper To taste
Chopped fresh parsley 2 tablespoons (optional)

Instructions:

  1. Preheat your slow cooker.
  2. In a bowl, combine frozen corn, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
  3. Season with salt and pepper to taste.
  4. Pour the mixture into the slow cooker.
  5. Cook on low for 4 hours or high for 2 hours.
  6. Stir well before serving.
  7. Garnish with chopped fresh parsley, if desired.

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