Honey Butter Skillet Corn Recipe
Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side dish to a whole new level of deliciousness. In this article, we’ll walk you through the ingredients, step-by-step instructions, and some FAQs to ensure you master this culinary masterpiece.
Ingredients:
Let’s start with the essentials. Here’s what you’ll need:
| Ingredients | Amount |
|---|---|
| Butter (preferably salted) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn (16 oz bag) | 1 bag (16 oz) |
| Cream cheese (cut into chunks) | 2 ounces |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
-
- Melt the Butter and Honey:
- Place a skillet pan on the stove over medium-high heat.
- Add 2 tablespoons of butter and 2 tablespoons of honey to the skillet.
- Allow the butter and honey to melt together, stirring occasionally until they create a sweet, golden mixture.
- Add the Frozen Corn:
- Once the butter and honey are well combined and sizzling, add the entire bag (16 oz) of frozen corn to the skillet.
- Stir to coat the corn evenly with the honey-butter mixture.
- Melt the Butter and Honey:
-
- Cook the Corn:
- Cook the corn for 5-8 minutes, stirring occasionally.
- Continue cooking until the corn is heated through and has a slightly caramelized appearance from the honey and butter.
- Incorporate Cream Cheese:
- Now, add 2 ounces of cream cheese, which should be cut into chunks, to the skillet with the corn.
- Stir everything together, allowing the cream cheese to melt and blend with the corn, creating a creamy consistency.
- Season with Salt and Pepper:
- Sprinkle 1/4 teaspoon of salt and 1/4 teaspoon of black pepper evenly over the corn and cream cheese mixture.
- Stir well to ensure the seasoning is distributed throughout the dish.
- Cook the Corn:
- Serve Immediately:
- Once the cream cheese has fully melted and the corn is well-coated with the honey-butter mixture, your Honey Butter Skillet Corn is ready.
- Transfer it to a serving dish and serve immediately while it’s hot and delicious.
- Storage (If Needed):
- If you happen to have leftovers, store them in a covered container in the refrigerator. Leftovers can be reheated later for another tasty meal.
