I don’t know why I bother making other dessert for the holidays because all any one wants is THIS STUFF.
These Salted Caramel Cracker Bites are a delicious and addictive treat. With their crispy texture and sweet and salty flavor, they’re sure to be a hit at any gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oyster crackers | 1 9oz package |
| Butter | 1 cup (2 sticks) |
| Brown sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cinnamon | ½ teaspoon |
| Salt | 1 teaspoon |
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly.
- Create the caramel sauce: In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, cinnamon, and salt. Bring the mixture to a boil, stirring constantly. Let it boil for 2 minutes.
- Coat the crackers: Pour the hot caramel sauce over the oyster crackers and gently toss to coat evenly.
- Bake to perfection: Spread the caramel-coated crackers in an even layer on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and the crackers are golden brown.
- Cool and enjoy: Remove from the oven and let them cool completely before serving.
