“I had these at my friend’s party and I begged for the recipe!!”
These Mashed Potato Muffins are a delicious and comforting way to use up leftover mashed potatoes. They’re packed with cheesy flavor and have a fluffy texture that’s perfect for breakfast, lunch, or a snack.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes (leftover or freshly made) | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Sour cream | 1/2 cup |
| Large eggs, lightly beaten | 2 |
| Chopped green onions | 1/4 cup |
| Crumbled cooked bacon (optional) | 1/4 cup |
| Salt and pepper | To taste |
Instructions:
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Preheat oven and prepare muffin tin: Preheat oven to 375°F (190°C) and spray muffin tin with cooking spray.
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Combine ingredients: In a large bowl, combine mashed potatoes, shredded cheddar cheese, sour cream, beaten eggs, green onions, and crumbled bacon (if using). Season with salt and pepper.
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Fill muffin tin: Spoon potato mixture into prepared muffin tin, filling each cup to the top.
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Bake: Bake in preheated oven for 20-25 minutes, or until tops are golden brown and muffins are set.
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Cool and serve: Remove from oven and let muffins cool slightly in tin before carefully removing. Enjoy!
