I learned this trick at a restaurant! Juicy and delicious chicken
This one-pan wonder combines tender chicken thighs, roasted potatoes, and a rich, creamy mozzarella sauce for a comforting and flavorful meal.
Juicy Baked Chicken Thighs with Creamy Mozzarella and Potatoes
Ingredients for Chicken:
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 6 |
| Salt | 1 teaspoon |
| Black pepper | A pinch |
| Garlic flakes | A pinch |
| Crushed garlic | 1 teaspoon |
Ingredients for Vegetables:
| Ingredient | Quantity |
|---|---|
| Onion | 1 medium |
| Potatoes | 3 medium |
Ingredients for Sauce and Topping:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 200 grams |
| Mozzarella cheese, grated | 200 grams |
Instructions:
- Preheat your oven to 350°F (175°C).
- Season chicken thighs with salt, pepper, garlic flakes, and crushed garlic.
- Peel and slice onion. Peel and cut potatoes into bite-sized pieces.
- Place chicken thighs on a baking tray. Surround with onions and potatoes.
- Pour heavy cream over the chicken and vegetables.
- Roast for 40 minutes at 350°F (175°C).
- Sprinkle mozzarella cheese over the dish.
- Return to oven for 10-15 minutes, or until cheese is melted and golden brown.
- Let cool slightly before serving.
