I swear this recipe was sent straight from heaven!

Transform leftover mashed potatoes into crispy, cheesy delights! These easy-to-make puffs are perfect as an appetizer, snack, or even a light lunch. Customize with your favorite cheese and herbs for a delicious twist on a classic.

Ingredients:

Ingredient Quantity
Mashed potatoes 3 cups
Shredded cheese 1 cup
All-purpose flour 1/4 cup
Parmesan cheese 2 tbsp
Chopped chives 2 tbsp
Sour cream 1/3 cup
Salt To taste
Eggs 2, beaten

Instructions:

  1. Combine Ingredients: In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
  2. Add Eggs: Beat eggs into the potato mixture.
  3. Shape Puffs: Form mixture into small balls or patties.
  4. Cook:
    • Baking: Preheat oven to 400°F (200°C). Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy.
    • Frying: Heat oil in a skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.
  5. Serve: Enjoy warm with your favorite dipping sauce.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button