I think I nailed this one, it’s actually pretty enjoyable.
This recipe offers a healthier alternative to the traditional deep-fried version. It achieves a delightful crispy crust and juicy tenderness using a simple oven-baking method.
Oven-Baked Chicken Fried Steak: A Crispy and Comforting Classic
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef Cube Steaks | 4 |
| All-Purpose Flour | 1 cup |
| Paprika | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Large Eggs | 2 |
| Buttermilk | 1/2 cup |
| Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Cooking Spray | For coating |
Instructions:
-
Preheat and Prep:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easier cleanup.
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Seasoned Flour Mixture:
- In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. This creates a flavorful base for the breading.
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Egg and Buttermilk Bath:
- In a separate shallow dish, whisk together the two large eggs and incorporate the buttermilk. This creates the wet mixture that binds the breading to the steak.
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Crispy Breadcrumb Coating:
- In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese. This creates the crunchy and flavorful outer layer.
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Coating the Steaks:
- One by one, dredge each cube steak in the seasoned flour mixture, ensuring it’s completely coated. Gently shake off any excess flour.
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Egg and Buttermilk Dip:
- Dip the flour-coated steak into the egg and buttermilk mixture, making sure it’s evenly covered.
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Applying the Crispy Coat:
- Finally, press the steak into the breadcrumb and Parmesan cheese mixture, coating both sides generously.
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Baking Time:
- Carefully place the breaded cube steaks on the prepared baking sheet. Lightly spray the tops of the steaks with cooking spray for a touch of crispness.
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Golden Perfection:
- Bake the steaks in the preheated oven for 25-30 minutes. Remember to flip the steaks halfway through cooking to ensure even browning and crispness on both sides. The steaks are done when they are golden brown and cooked through.
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Rest and Serve:
- Remove the baked chicken-fried steaks from the oven and let them rest for a few minutes on the baking sheet. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
- Enjoy!
- Serve your oven-baked chicken-fried steaks hot and enjoy them with your favorite sides like mashed potatoes, gravy, vegetables, or a side salad.
