If you have a slow cooker, you owe it to yourself to check this out!
Slow cooker pulled BBQ is a quintessential comfort food, beloved for its tender, flavorful meat that practically melts in your mouth. This recipe combines the convenience of a slow cooker with the rich, smoky essence of barbecue. Perfect for gatherings or weeknight dinners, it requires minimal preparation yet yields maximum satisfaction.
Ingredients:
| Ingredient | Quantity |
|---|---|
| 2-lb pork butt or shoulder | 1 |
| 12-oz bottle of root beer | 1 |
| BBQ sauce (divided) | 12 or 16 oz bottle |
| Worcestershire sauce | 1 teaspoon |
| Salt | 1 tablespoon |
| Chili powder (optional) | 1 tablespoon |
| Hamburger buns | 8 |
Instructions:
- Prepare the pork:
- Trim any excess fat from the pork butt or shoulder and place it in the slow cooker.
- Add the liquids:
- Pour the bottle of root beer over the pork, followed by half of the BBQ sauce and the Worcestershire sauce.
- Season:
- Sprinkle the salt and chili powder (if using) over the pork.
- Cook:
- Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Shred the pork:
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
- Add remaining BBQ sauce:
- Return the shredded pork to the slow cooker and stir in the remaining BBQ sauce, ensuring the pork is well coated.
- Warm the buns:
- While the pork is simmering in the BBQ sauce, lightly toast the hamburger buns in the oven or on a grill.
- Serve:
- Pile the pulled BBQ pork onto the toasted buns and serve hot. Enjoy!
