It turned out delicious! I love this quick & easy recipe and it’s a treat for Beginners.
Orange juice cake is a delightful dessert that combines the zesty flavors of citrus with the soft, moist texture of a classic cake. Perfect for any occasion, this cake is sure to impress your guests with its vibrant flavor and beautiful presentation. In this comprehensive guide, we’ll walk you through everything you need to know about making the perfect orange juice cake.
Ingredients:
| Ingredient | Amount |
|---|---|
| Cake mix (yellow, 15.25 oz) | 1 pack (Betty Crocker or Pillsbury recommended) |
| Lemon pudding mix (3.4 oz) | 1 pack |
| Vegetable oil | 3/4 cup |
| Orange juice | 3/4 cup |
| Large eggs | 4 |
| For Decoration: | |
| Powdered sugar | 2 cups |
| Orange juice | 3/4 cup |
| Unsalted butter | 4 tablespoons |
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan to ensure the cake doesn’t stick.
- Mix Ingredients: In a large mixing bowl, combine the cake mix, lemon pudding mix, vegetable oil, orange juice, and eggs. Use an electric mixer to blend the ingredients for about two minutes until smooth.
- Bake the Cake: Pour the batter into the prepared bundt pan. Bake in the preheated oven for 35 to 40 minutes or until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean.
- Prepare the Frosting: While the cake is baking, prepare the frosting. In a saucepan, combine the powdered sugar, orange juice, and butter. Cook over medium-low heat, stirring frequently, until the butter melts and the mixture is smooth.
- Add the Frosting: Once the cake is baked, let it cool in the pan for about 10 minutes. Use a skewer or toothpick to poke holes all over the cake. Pour the hot frosting over the cake while it is still in the pan, ensuring the glaze seeps into the holes.
- Cool and Serve: Allow the cake to cool for an additional 15-20 minutes, or until most of the frosting has been absorbed. Invert the cake onto a serving plate and let it cool completely before serving. For best results, let the cake rest for about 8 hours to fully absorb the flavors.
