“I’ve been making this at least once a week for the past month!”
Indulging in the rich and flavorful Creamed Chicken and Biscuits Casserole is an experience that transcends mere dining. This delightful dish, crafted with carefully selected ingredients, promises a symphony of tastes and textures that will leave you craving for more. Let’s dive into the details of this culinary masterpiece.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 ½ tsp |
| Onion, chopped | 1 small |
| Cooked chicken | 2 pounds (cut or shredded) |
| Cream of chicken soup | 1 can |
| Mayonnaise | ½ cup |
| Milk | 1 cup |
| Roasted red pepper | ½ cup (chopped) |
| Mild cheddar cheese | 1 ½ cups |
| Refrigerated biscuit dough | 1 can |
Instructions:
Step 1: Prep the Dish
- Preheat the oven to 350°F.
- Grease a baking dish.
Step 2: Sauté the Onion
- Melt butter in a skillet.
- Add chopped onion and sauté until softened.
Step 3: Mix and Pour
- Combine sautéed onion with chicken, milk, red peppers, and mayonnaise.
- Pour the mixture into the prepared baking dish.
Step 4: Bake and Layer
- Bake for 15 minutes, then sprinkle 1 cup of cheese.
- Layer biscuits over the cheese.
Step 5: Final Touch
- Sprinkle the remaining cheese.
- Bake for another 20 minutes until golden brown.
Step 6: Serve and Enjoy
- Let it sit for a few minutes before serving.
- Enjoy this flavorful casserole on its own or with a side salad.
