Made this dozens of times and my family keeps begging for more!
This hearty chili sauce is the perfect topping for a classic hot dog. It’s packed with flavor, easy to make, and customizable to your taste. Whether you prefer it mild or spicy, this recipe is sure to satisfy your cravings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Tomato sauce | 1 can (15 ounces) |
| Water | ¼ cup |
| Chili powder | 1 tablespoon |
| Cumin | 1 teaspoon |
| Paprika | ½ teaspoon |
| Cayenne pepper (optional) | ¼ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Brown sugar | 1 teaspoon |
| Yellow mustard | 1 tablespoon |
Instructions:
- Cook the Beef and Onion: Brown ground beef and onion in a large skillet over medium heat. Drain excess fat.
- Add Garlic and Spices: Add minced garlic and cook for 1 minute. Stir in tomato sauce, water, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
- Simmer: Bring to a simmer, then reduce heat and cook uncovered for 20 minutes, stirring occasionally.
- Add Flavorings: Stir in Worcestershire sauce, brown sugar, and yellow mustard. Simmer for an additional 10 minutes, or until desired thickness.
- Serve: Taste and adjust seasonings. Serve over hot dogs.
