Made this last night and it was so yummy! Hubby asked for 3 helpings!
Indulge in the culinary excellence of Creamy Pork Chops and Potatoes, a dish that seamlessly combines succulent pork chops with luscious potatoes in a divine, creamy sauce. This long-form article explores the step-by-step guide to preparing this delectable casserole, ensuring a delightful experience for your next family dinner or celebration.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pork loin chops | 6-8 (boneless or bone-in) |
| Russet potatoes | 6, peeled and sliced |
| Condensed cream of mushroom soup | 2 cans (10 ounces each) |
| Evaporated milk | 1 can (12 ounces) |
| Water | 3/4 cup |
| Onion soup base (or Lipton onion soup packet) | 3 tablespoons |
| Salt and pepper | To taste |
| Optional: Fried onions | As desired |
Instructions:
- Preheat the Oven: Begin by preheating your oven to a toasty 325°F.
- Mix the Creamy Sauce: In a large bowl, harmoniously mix the condensed cream of mushroom soup, evaporated milk, water, onion soup base, pepper, and salt.
- Layer the Potatoes: Create a solid foundation by layering the sliced potatoes in the bottom of a greased casserole dish.
- Place the Pork Chops: Elevate the dish by placing the pork chops on top of the potatoes, preparing for a symphony of flavors.
- Pour the Creamy Mixture: Delicately pour the creamy mixture evenly over the potatoes. For an extra crunch, sprinkle fried onions on top.
- Bake to Perfection: Cover the casserole dish with aluminum foil and bake for 2 to 2.5 hours. Uncover for the last 30 minutes to achieve a golden brown finish.
- Serve and Savor: Let the casserole cool slightly before serving. Delight in the comforting goodness of Creamy Pork Chops and Potatoes at your next gathering.
