Melt In Your Mouth Beef Tips with Mushroom Gravy
Treat yourself to the ultimate comfort food with this Melt In Your Mouth Beef Tips with Mushroom Gravy recipe. Tender and succulent beef tips smothered in a rich and savory mushroom gravy will leave your taste buds delighted and your heart content. This dish is perfect for a cozy family dinner or a special occasion that calls for something truly satisfying.
Melt In Your Mouth Beef Tips with Mushroom Gravy Recipe Ingredients
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef Sirloin or Tenderloin Tips | 1.5 pounds |
| All-Purpose Flour | 1/4 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Olive Oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Yellow Onion | 1 medium, thinly sliced |
| Button Mushrooms | 8 ounces, sliced |
| Beef Broth | 2 cups |
| Worcestershire Sauce | 2 tablespoons |
| Dijon Mustard | 1 tablespoon |
| Fresh Thyme | 1 teaspoon, chopped |
| Heavy Cream | 1/2 cup |
| Chopped Fresh Parsley | For garnish |
Instructions:
-
- Start by preparing the beef tips. In a large bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder.
- Add the beef tips to the flour mixture and toss them until they are well coated.
-
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
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- Add the coated beef tips to the skillet and cook them until they are browned on all sides. This will create a flavorful crust on the beef.
- Remove the beef tips from the skillet and set them aside.
- In the same skillet, melt the butter and add the thinly sliced yellow onion. Cook the onion until it becomes soft and translucent.
- Add the sliced mushrooms to the skillet and cook them until they are tender and slightly browned.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine all the flavors.
- Return the browned beef tips to the skillet, along with any accumulated juices.
- Lower the heat to a simmer and add the chopped fresh thyme. Cover the skillet and let the beef simmer for about 20 minutes, or until the meat becomes tender and the flavors meld together.
- Stir in the heavy cream and let the mixture simmer for an additional 5 minutes, allowing the gravy to thicken.
- Garnish with chopped fresh parsley before serving.
