‘Minister’s Delight’ will change your life – it’s like the gods whipped it up themselves!
This classic slow-cooker dessert is a crowd-pleaser with its simple yet delicious combination of flavors. It’s perfect for potlucks or busy weeknights.
Ingredients:
Dry Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
Wet Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple (undrained) | 1 can (20 oz) |
| Cherry pie filling | 1 can (21 oz) |
| Unsalted butter, melted | 1/2 cup |
Topping:
| Ingredient | Quantity |
|---|---|
| Chopped nuts (pecans or walnuts) | 1 cup |
| Sweetened shredded coconut (optional) | 1 cup |
Instructions:
- Grease a 6-quart slow cooker.
- Pour the crushed pineapple into the bottom of the slow cooker.
- Top with cherry pie filling.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Pour melted butter over the cake mix.
- Sprinkle chopped nuts and optional coconut on top.
- Cover and cook on high for 2-3 hours, or until golden brown and bubbly.
- Serve warm.
