My family loves this dish! Clean bowls all around!.
Calling all corn lovers! This Slow Cooker Cheddar Corn recipe is a simple and delicious way to enjoy a warm and comforting side dish. It requires minimal effort, thanks to the magic of your slow cooker. Frozen corn, melty cheeses, and a touch of seasoning come together for a creamy and flavorful result.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen Corn | 4 cups |
| Shredded Cheddar Cheese | 1 cup |
| Cream Cheese (softened) | ½ cup |
| Melted Butter | ¼ cup |
| Milk | ¼ cup |
| Garlic Powder | ½ teaspoon |
| Onion Powder | ½ teaspoon |
| Salt and Pepper | To taste |
Instructions:
-
Prep and Combine (5 minutes):
- Gather all the ingredients and your slow cooker.
- In the slow cooker, combine the frozen corn, shredded cheddar cheese, softened cream cheese, melted butter, milk, garlic powder, and onion powder.
- Give it a good stir to ensure everything is evenly distributed.
-
Slow Cooker Magic (3-4 hours on low or 1-2 hours on high):
- Cover your slow cooker with the lid and set it to cook on low heat for 3-4 hours. Alternatively, you can cook it on high heat for 1-2 hours.
- During cooking, stir the corn occasionally to prevent sticking and promote even cooking.
-
Season and Serve (5 minutes):
- Once the corn is tender, and the cheeses are melted and incorporated throughout, it’s ready!
- Taste the Slow Cooker Cheddar Corn and adjust the seasoning with salt and pepper as desired. If you prefer a thinner consistency, you can add a splash more milk.
- Serve this warm and flavorful corn dish as a perfect side for your next meal.
