My father was such a big fan of this dish! He went back for thirds and has been asking when I’ll make it again.

This comforting casserole combines tender chicken, fluffy rice, fresh broccoli, and a creamy cheddar cheese sauce for a satisfying family meal.

Ingredients:

Instructions:

1. Prepare the Chicken:
   In a skillet over medium heat, melt butter.
   Season chicken breasts with Italian seasoning, salt, and pepper.
   Cook until golden brown and cooked through. Alternatively, use pre-cooked diced rotisserie chicken.
   Cook the Rice:
   In a separate pot, bring chicken broth to a boil.
   Stir in olive oil and rice, then reduce heat to low and simmer, covered, for 18-20 minutes or until rice is cooked through.
   Steam the Broccoli:
   In a microwave-safe bowl, place broccoli florets with a small amount of water.
2. Cover and microwave for 2-3 minutes until tender-crisp.
   Drain any excess water.
3. Prepare the Sauce:
4. In a saucepan, combine cream of chicken soup, milk, sour cream, and 1 cup of shredded cheddar cheese.
   Cook over medium heat until cheese is melted and sauce is smooth.
5. Assemble the Casserole:
6. Preheat oven to 350°F (175°C).
   In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, and cheese sauce.
   Mix until well combined.
7. Bake:
8. Transfer the mixture into a greased 9×13-inch baking dish.
   Top with remaining shredded cheddar cheese.
   Bake for 25-30 minutes or until bubbly and golden brown on top.
9. Serve:
10. Allow the casserole to cool slightly before serving.
    Garnish with chopped parsley, if desired.