My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends…
This comforting and easy-to-make Chicken Bubble Biscuit Bake Casserole combines shredded chicken in a creamy sauce with soft, bite-sized biscuit pieces, all topped with melted cheddar cheese. It’s a perfect weeknight meal that the whole family will enjoy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded or chopped | 2-3 cups |
| Condensed cream of chicken soup | 1 (10.75 ounce) can |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Dry ranch dressing mix | 1 (1 ounce) packet |
| Cooked and crumbled bacon | 1/2 cup |
| Refrigerated biscuit dough (Grands Jr or homemade) | 1 (12-16 ounce) can |
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large bowl, combine the shredded or chopped cooked chicken, condensed cream of chicken soup,
- sour cream, 1 cup of the shredded cheddar cheese, dry ranch dressing mix, and cooked and crumbled bacon. Mix well until all ingredients are evenly combined.
- Cut each biscuit dough round into quarters. Gently fold the biscuit dough pieces into the chicken mixture until they are evenly distributed throughout.
- Transfer the chicken-biscuit mixture into the prepared baking dish and spread it into an even layer.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. - Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly, the cheese is melted and golden brown, and the biscuits are cooked through and lightly browned.
- Let the casserole cool slightly for a few minutes before serving hot.
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