My hubby stores his bread in the fridge, just like his aunt. I’ve heard it hastens staling. Seems dumb. Thoughts?
This decadent caramel cream cheese bread is a delicious treat that combines the richness of cream cheese with the sweetness of caramel. The cinnamon and vanilla add a warm and inviting aroma.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 1/2 cups |
| Unsalted butter (room temperature) | 1 cup (2 sticks) |
| Cream cheese (room temperature) | 1 (8 oz.) package |
| Eggs (room temperature) | 4 |
| Caramel topping | 1/2 cup |
| Vanilla extract | 1 1/2 teaspoons |
| Cinnamon | 1 1/2 teaspoons |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Cream ingredients: In a large bowl, cream together butter, cream cheese, and sugar. Beat in eggs and vanilla.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Layer batter and caramel: Pour ¼ of the batter into each loaf pan. Spoon ¼ cup caramel topping on top and swirl. Add remaining batter.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool before serving. Enjoy!
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