“My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Haha. It’s too yummy to resist!”

Chicken Bubble Biscuit Bake Casserole is a delectable comfort food dish that combines the heartiness of shredded chicken, the creaminess of chicken soup and sour cream, the savory crunch of bacon, and the cheesy goodness of melted sharp cheese, all enveloped in fluffy, golden-brown biscuits. This dish is perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort. In this article, we will dive into the details of creating this delicious casserole, explore its ingredients, provide step-by-step directions, and share tips for making the perfect bake every time.

Ingredients:

Instructions:

1. Prepare Your Chicken
   • If using fresh chicken, boil until fully cooked.
   • Once cooled, shred the chicken to make 3 cups.
2. Combine Main Ingredients
   • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning.
   • Mix until well incorporated.
3. Add The Cheese
   • Add half a bag of shredded cheese to the mixture.
   • Stir to combine.
4. Prep The Biscuits
   • Cut each junior biscuit into quarters.
5. Fold In The Biscuits
   • Gently fold the quartered biscuits into the chicken mixture, ensuring they’re evenly distributed.
6. Preheat Your Oven
   • Preheat the oven to 350°F (175°C).
7. Grease Your Dish
   • Spray a casserole dish with non-stick cooking spray or brush it with olive oil.
8. Transfer The Mixture
   • Pour the chicken and biscuit mixture into the greased casserole dish.
   • Spread it out evenly.
9. Top With Cheese
   • Sprinkle the remaining shredded cheese on top.
10. Bake
    • Place the casserole dish in the preheated oven.
    • Bake for about 40 minutes, until golden brown and bubbly.
11. Serve & Enjoy
    • Allow the casserole to cool slightly.
    • Serve and enjoy the fluffy biscuits and creamy chicken mixture!