“My husband is always requesting this recipe, but he usually only gets it on holidays.”
This recipe offers a delicious and easy way to enjoy tender meatballs with a sweet and tangy barbecue sauce. The addition of pineapple chunks adds a tropical twist to this classic dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen meatballs | 2 pounds |
| Barbecue sauce | 1 cup |
| Pineapple juice | 1 cup |
| Brown sugar | 1/2 cup |
| Soy sauce | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Red pepper flakes (optional) | 1/2 teaspoon |
| Pineapple chunks, drained | 1 can (20 oz) |
| Fresh parsley for garnish (optional) | – |
Instructions:
- Prepare the sauce: Combine barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using) in a bowl. Whisk until well mixed.
- Assemble in slow cooker: Place frozen meatballs in the bottom of your slow cooker. Pour prepared sauce over meatballs. Add pineapple chunks.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours. Stir occasionally.
- Serve: Garnish with fresh parsley (optional). Serve directly from slow cooker.
Enjoy your delicious slow cooker pineapple barbecue meatballs!
