My husbands exact words after his first bite, “Oh my god, Ashley, this is fantastic!
This recipe yields tender, juicy chicken breasts coated in a flavorful mayonnaise and Parmesan mixture. It’s a simple and delicious dish that’s perfect for a weeknight dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Shredded Parmesan cheese | 1/2 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Minced garlic | 1 tsp |
| Garlic powder | 1 tsp |
Instructions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
-
In a small bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
Mix the ingredients thoroughly until well combined. - Spray a baking dish with non-stick cooking spray.
- Place the chicken breasts in the prepared baking dish.
-
Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast.
Bake the chicken for approximately 45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. - Remove the chicken from the oven and let it rest for a few minutes.
- Serve warm and enjoy!
