My Irish grandma taught me this recipe, and I swear I make it all year long!
Irish soda bread is a staple in Irish cuisine, known for its simplicity and quick preparation. Unlike yeast bread, soda bread relies on baking soda as a leavening agent, making it an excellent choice for those new to bread-making. In this article, we’ll explore the rich history of Irish soda bread, delve into its cultural significance, and provide a detailed, easy-to-follow recipe that guarantees delicious results.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Buttermilk | 1 1/4 cups |
Instructions:
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Lightly flour or line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, mix the flour, baking soda, and salt until well combined.
- Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the buttermilk and gently combine using a fork until a soft dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface. Knead gently a few times to form a round loaf. Avoid over-kneading to keep the bread tender.
- Shape and Score: Place the dough on the prepared baking sheet. Using a sharp knife, cut a deep “X” on the top, about an inch deep, to help the bread cook evenly.
- Bake: Bake for 30 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the loaf to cool on a wire rack for at least 10 minutes before slicing. Enjoy it warm with butter or jam.
